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dc.contributor.authorDalheim, Marianne Øksnes
dc.contributor.authorUlset, Ann-Sissel Teialeret
dc.contributor.authorJenssen, Ina Beate
dc.contributor.authorChristensen, Bjørn E.
dc.date.accessioned2018-04-12T05:42:27Z
dc.date.available2018-04-12T05:42:27Z
dc.date.created2017-01-06T15:01:11Z
dc.date.issued2017
dc.identifier.citationCarbohydrate Polymers. 2017, 157 1844-1852.nb_NO
dc.identifier.issn0144-8617
dc.identifier.urihttp://hdl.handle.net/11250/2493728
dc.description.abstractBiomaterials based on peptide-coupled alginates must provide both optimal biological environments and tuneable stability/degradation profiles. The present work investigates the degradation pattern and kinetics of peptide-coupled alginates prepared via the periodate oxidation reductive amination route. Alginates degrade slowly (non-enzymatically) under physiological conditions by acid-catalysed hydrolysis and alkali-catalysed β-elimination, both operating simultaneously but dominated by the latter. While periodate oxidation alone largely increases the rate of β-elimination, substitution restores the susceptibility towards β-elimination to that of the parent alginate. For acid hydrolysis the rate of depolymerization is proportional to the degree of substitution, being approximately one order of magnitude larger than the parent alginate, but still lower than for the corresponding materials with fully reduced dialdehydes. Results also suggest a composition-dependent preference for substitution at C2 or C3. These results demonstrate how the various chemistries introduced by the coupling provide useful means to tune the biodegradability profiles.nb_NO
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleDegradation kinetics of peptide-coupled alginates prepared via the periodate oxidation reductive amination routenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber1844-1852nb_NO
dc.source.volume157nb_NO
dc.source.journalCarbohydrate Polymersnb_NO
dc.identifier.doi10.1016/j.carbpol.2016.11.068
dc.identifier.cristin1422510
dc.relation.projectNorges forskningsråd: 221576nb_NO
dc.description.localcode© 2016. This is the authors’ accepted and refereed manuscript to the article. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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