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dc.contributor.authorLie, Tina Malene
dc.contributor.authorBomme, Maria
dc.contributor.authorHveem, Kristian
dc.contributor.authorMøller-Hansen, Jane
dc.contributor.authorNess-Jensen, Eivind
dc.date.accessioned2018-03-06T13:12:01Z
dc.date.available2018-03-06T13:12:01Z
dc.date.created2017-01-02T15:05:04Z
dc.date.issued2017
dc.identifier.citationScandinavian Journal of Gastroenterology. 2017, 52 (2), 193-198.nb_NO
dc.identifier.issn0036-5521
dc.identifier.urihttp://hdl.handle.net/11250/2488925
dc.description.abstractObjective: Tobacco smoking is a risk factor for gastroesophageal reflux, but whether other tobacco products increase the risk is unclear. The aim of this study was to investigate if snus increases the risk of gastroesophageal reflux symptoms (GERS). Material and methods: The study was based on the third Nord-Trøndelag health study (HUNT3), a population-based study of all adult residents in Nord-Trøndelag County, Norway, performed in 2006–2009. The association between self-reported severe heartburn/regurgitation and snus use was assessed by logistic regression. Results: Compared to never snus users, daily snus users had a reduced risk of GERS (OR 0.77, 95% confidence interval [CI] 0.64–0.93), while previous snus users and those using <2 boxes of snus/month had an increased risk (OR 1.20, 95% CI 1.00–1.46 and OR 1.41, 95% CI 1.02–1.96, respectively). There was no association between age when starting using snus and GERS. Snus users who started using snus to quit or cut down on cigarette smoking, who started using both snus and cigarettes or cigarettes alone had an increased risk of GERS. Snus users <30 years of age had an increased risk of GERS (OR 1.49, 95% CI 1.02–2.16), while those aged between 50–60 and 60–70 years had a reduced risk (OR 0.67, 95% CI 0.49–0.93 and OR 0.51, 95% CI 0.28–0.94, respectively). Conclusions: Daily snus users had a reduced risk of GERS. However, previous snus users and subgroups of snus users had an increased risk of GERS indicating reverse causality, such that snus use could increase the risk of GERS.nb_NO
dc.language.isoengnb_NO
dc.publisherTaylor & Francisnb_NO
dc.titleSnus and risk of gastroesophageal reflux. A population-based case-control study: the HUNT studynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber193-198nb_NO
dc.source.volume52nb_NO
dc.source.journalScandinavian Journal of Gastroenterologynb_NO
dc.source.issue2nb_NO
dc.identifier.doi10.1080/00365521.2016.1245775
dc.identifier.cristin1419382
dc.description.localcode© 2016 Informa UK Limited, trading as Taylor & Francis Group. This is an Accepted Manuscript of an article published by Taylor & Francis, available online: http://www.tandfonline.com/10.1080/00365521.2016.1245775.nb_NO
cristin.unitcode194,65,20,15
cristin.unitcode194,65,20,0
cristin.unitnameHelseundersøkelsen i Nord-Trøndelag
cristin.unitnameInstitutt for samfunnsmedisin og sykepleie
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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