Aligning Supply and Demand in Grocery Retailing
Has parts
Paper 1: Kiil, Kasper; Dreyer, Heidi Carin; Hvolby, Hans-Henrik. Linking Information Exchange to Planning and Control: An Overview. I: Advances in production management systems : innovative production management towards sustainable growth : IFIP WG 5.7 International Conference, APMS 2015 Tokyo, Japan, September 7–9, 2015, Proceedings, Part I. Springer 2015, s. 391-398 https://doi.org/10.1007/978-3-319-22756-6_48Paper 2: Kiil, Kasper; Hvolby, Hans-Henrik; Trienekens, Jacques; Behdani, Behzad; Strandhagen, Jan Ola. From Information Sharing to Information Utilization in Food Supply Chains. International Journal of Information Systems and Supply Chain Management (IJISSCM) 2018
Paper 3: Kiil, Kasper; Dreyer, Heidi Carin; Hvolby, Hans-Henrik; Chabada, Lukas. Sustainable food supply Chains: the impact of automatic replenishment in grocery stores. Production planning & control (Print) 2018 ;Volum 29.(2) s. 106-116 https://doi.org/10.1080/09537287.2017.1384077
Paper 4: Kiil, K., Hvolby H.H., Fraser, K., Dreyer, H.C., Strandhagen, J.O. Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information.
Paper 6: Dreyer, Heidi Carin; Dukovska-Popovska, Iskra; Kiil, Kasper; Kaipia, Riikka. Retail Tactical Planning: An Aligned Process?. I: Advances in production management systems : initiatives for a sustainable world : IFIP WG 5.7 International Conference, APMS 2016, Iguassu Falls, Brazil, September 3-7, 2016, Revised Selected Papers. Springer 2016, s. 415-422 https://doi.org/10.1007/978-3-319-51133-7_49
Paper 7: Dreyer, H.C., Kiil, K., Dukovska-Popovska, I., Kaipia, R. Enhancing tactical planning in grocery retailing with S&OP. International Journal of Physical Distribution and Logistics Management- The final published versjon is available at https://doi.org/10.1108/IJPDLM-01-2017-0018