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Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAursand, Marit
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorJensen, Bjørn
dc.contributor.authorMøretrø, Trond
dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorSvihus, Birger
dc.contributor.authorTorrissen, Ole
dc.date.accessioned2018-01-03T12:27:15Z
dc.date.available2018-01-03T12:27:15Z
dc.date.created2017-12-28T12:00:00Z
dc.date.issued2008
dc.identifier.isbn978-82-8082-247-5
dc.identifier.urihttp://hdl.handle.net/11250/2474356
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingglukosaminerogchondroitiniforvarer.4.2994e95b15cc545071681cf9.html
dc.titleAssessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safetynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber12nb_NO
dc.source.issue2008:25nb_NO
dc.identifier.cristin1532394
cristin.unitcode194,66,15,0
cristin.unitcode194,0,0,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.unitnameNorges teknisk-naturvitenskapelige universitet
cristin.ispublishedtrue
cristin.fulltextoriginal


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