Selected dietary factors and the risk of type 2 diabetes: Results from the EPIC-InterAct Study and systematic reviews and meta-analyses of prospective studies
dc.contributor.advisor | Vatten, Lars J. | |
dc.contributor.advisor | Romundstad, Pål R. | |
dc.contributor.advisor | Norat, Teresa | |
dc.contributor.author | Aune, Dagfinn | |
dc.date.accessioned | 2017-01-24T12:57:31Z | |
dc.date.available | 2017-01-24T12:57:31Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-326-2001-2 | |
dc.identifier.issn | 1503-8181 | |
dc.identifier.uri | http://hdl.handle.net/11250/2428150 | |
dc.language.iso | eng | nb_NO |
dc.publisher | NTNU | nb_NO |
dc.relation.ispartofseries | Doctoral theses at NTNU;2016:331 | |
dc.title | Selected dietary factors and the risk of type 2 diabetes: Results from the EPIC-InterAct Study and systematic reviews and meta-analyses of prospective studies | nb_NO |
dc.type | Doctoral thesis | nb_NO |
dc.subject.nsi | VDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801 | nb_NO |