Blar i Institutt for Biologiske fag Ålesund på dokumenttype "Peer reviewed"
Viser treff 21-40 av 61
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Establishment of a non-invasive method for stress evaluation in farmed salmon based on direct fecal corticoid metabolites measurement
(Journal article; Peer reviewed, 2017)Fish welfare is an important issue for growth of the aquaculture industry. Stress responses represent animal's natural reactions to challenging conditions and could be used as a welfare indicator. Cortisol level is relevant ... -
Exploring Diversity among Norwegian Borrelia Strains Originating from Ixodes ricinus Ticks
(Journal article; Peer reviewed, 2014)Characterisation of Borrelia strains from Ixodes ricinus ticks is important in the epidemiological surveillance of vector-borne pathogens. Multilocus sequences analysis (MLSA) is a molecular genotyping tool with high ... -
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
(Journal article; Peer reviewed, 2022) -
Food quality 4.0: From traditional approaches to digitalized automated analysis
(Peer reviewed; Journal article, 2022)Food quality has recently received considerable attention from governments, researchers, and consumers due to the increasing demand for healthier and more nutritious food products. Traditionally, food quality is determined ... -
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
(Journal article; Peer reviewed, 2022)Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and ... -
Hemochromatosis and blood donation
(Journal article; Peer reviewed, 2017)The voluntary, unpaid, altruistic blood donor is a cornerstone of current transfusion medicine. The complexity of medical and ethical issues related to blood donation and hemochromatosis has led to a large number of studies ... -
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries
(Peer reviewed; Journal article, 2023)The study aimed at zero-waste utilization of fish processing streams for cultivation of microalgae Galdieria sulphuraria. Wastewater from a fish processing facility, slam (mix of used fish feed and faeces), and dried pellet ... -
Induced oxidation and addition of antioxidant before enzymatic hydrolysisof heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oiland protein fraction
(Peer reviewed; Journal article, 2021)The effect of freshness of heads of rainbow trout (Onchorhynchus mykiss) for hydrolysing fish protein was investigated. To simulate storage and transportation, hydrogen peroxide and iron was added to minced heads to induce ... -
Influence of rate of salinity increase on nitrifying biofilms
(Journal article; Peer reviewed, 2019)A strategy for rapid increase in salinity with minimal impact on nitrification is important for ammonia removal from saline effluents, especially in recirculating aquaculture systems with high water reuse. To study the ... -
An Integrated Approach to Modelling Fish Cage Response in the Flow
(Peer reviewed; Journal article, 2021)Noticeable progress has been made in recent years regarding sensor-based monitoring and model-based simulation of sea cage response. The discrepancy between measured data and simulation results can cause confusion about ... -
Kan faglig podcast i kjemi vekke studentenes indre kjemiker og bidra som et bærekraftig læringsverktøy?
(Journal article; Peer reviewed, 2021)Digitaliseringen av universitet og høgskolesektoren har inspirert faglærere til å ta i bruk nye verktøy i sin undervisning. Universitetslektorene Gro Audveig Hagen Bjørnøy og Cecilie Tynes Riksem har gjennom høsten 2020 ... -
Losing the 'arms race': Multiresistant salmon lice are dispersed throughout the North Atlantic Ocean
(Journal article; Peer reviewed, 2021)Nothing lasts forever, including the effect of chemicals aimed to control pests in food production. As old pesticides have been compromised by emerging resistance, new ones have been introduced and turned the odds back in ... -
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
(Peer reviewed; Journal article, 2021)Atlantic salmon is rich in bioactive proteins, antioxidants, vitamins, and omega-3 fatty acids, making it a rich source of essential nutrients. However, it is highly susceptible to biochemical, physicochemical, and microbial ... -
Maternal influence on the larval morphometry of the brush-clawed shore crab Hemigrapsus takanoi (Decapoda: Brachyura)
(Peer reviewed; Journal article, 2023)The morphology of larvae is a key factor influencing their behaviour, performance and ultimately their survival. There is evidence indicating a significant morphological variability among broods, and that this may be related ... -
Mayday, Mayday, Mayday: Using salivary cortisol to detect distress (and eustress!) in critical incident training
(Peer reviewed; Journal article, 2020)The understanding of stress and its impact on human performance is crucial to mitigate human error in the face of a threat. This is especially the case for critical incidents on a ship bridge, where human error can easily ... -
NorFisk: fish image dataset from Norwegian fish farms for species recognition using deep neural networks
(Peer reviewed; Journal article, 2021)Long-term autonomous monitoring of wild fish populations surrounding fish farms can contribute to a better understanding of interactions between wild and farmed fish, which can have wide-ranging implications for disease ... -
A novel approach for wild fish monitoring at aquaculture sites: wild fish presence analysis using computer vision
(Peer reviewed; Journal article, 2022)Aquaculture in open sea-cages attracts large numbers of wild fish. Such aggregations may have various impacts on farmed and wild fish, the environment, fish farming, and fisheries activities. Therefore, it is important to ... -
Nutritional and functional Properties of fishemal produced from fresh by-Products of cod (Gadus morhua L.) and saithe (Pollachius virens)
(Journal article; Peer reviewed, 2017)Fresh by-products of whitefish such as cod and saithe is processed to fishmeal (FM) on-board seagoing Norwegian trawlers. The aim of this study was to document the properties of whitefish FM (WFM) protein with respect to, ... -
OMAE2017-62030 Drag on Nets Fouled With Blue Mussel (Mytilus Edulis) and Sugar Kelp (Saccharina Latissima) and Parameterization of Fouling
(Chapter; Peer reviewed, 2017)Biofouling is a serious problem in marine finfish aquaculture with a number of negative impacts. Marine growth obstructs net openings, thereby reducing water exchange through the net and affecting fish welfare and health, ... -
Pasientar og blodgivarar med hemokromatose:ei spørjeundersøking ved Helse Førde
(Journal article; Peer reviewed, 2021)Innleiing: Ei ordning der personar med hemokromatose kan bli blodgivarar om det ikkje ligg føre andre hindringar, vil vere bra både for dei personane det gjeld og for blodforsyninga. I Helse Førde har ei slik ordning vore ...