Blar i Institutt for Biologiske fag Ålesund på tidsskrift "Heliyon"
Viser treff 1-6 av 6
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The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
(Peer reviewed; Journal article, 2021)A combined effect of pulsed electric field application and salting in a brine with 5 and 10% w/w NaCl on oxidative stability of lipids and proteins, as well as color characteristics of sea bass samples, was assessed in the ... -
Induced oxidation and addition of antioxidant before enzymatic hydrolysisof heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oiland protein fraction
(Peer reviewed; Journal article, 2021)The effect of freshness of heads of rainbow trout (Onchorhynchus mykiss) for hydrolysing fish protein was investigated. To simulate storage and transportation, hydrogen peroxide and iron was added to minced heads to induce ... -
Nutritional and functional Properties of fishemal produced from fresh by-Products of cod (Gadus morhua L.) and saithe (Pollachius virens)
(Journal article; Peer reviewed, 2017)Fresh by-products of whitefish such as cod and saithe is processed to fishmeal (FM) on-board seagoing Norwegian trawlers. The aim of this study was to document the properties of whitefish FM (WFM) protein with respect to, ... -
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
(Peer reviewed; Journal article, 2023)Due to the continuous growth of the world population, there is an urgent need to find sustainable sources of high-quality protein. Fish side streams rich in essential nutrients and accounting for 60–70% of the whole fish, ... -
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
(Peer reviewed; Journal article, 2022)Refined sugar is a processed product containing 99% sucrose, which is obtained from sugarcane (70%) or sugar beet (30%). In modern societies, sugar continues to play a significant role in the diet, recognised not only for ... -
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
(Peer reviewed; Journal article, 2022)Refined sugar is a processed product containing 99% sucrose, which is obtained from sugarcane (70%) or sugar beet (30%). In modern societies, sugar continues to play a significant role in the diet, recognised not only for ...