Browsing Institutt for design by Journals "Sustainability"
Now showing items 1-7 of 7
-
Architect, Catalyst, Advocate, and Prophet: A Four-Lens View of Companies to Support Ecodesign Integration
(Journal article; Peer reviewed, 2018)Companies are increasingly expected to develop products with better environmental performance throughout their life cycle. Academic literature on ecodesign integration, which investigates firms’ practices of dealing with ... -
Consumption in the Circular Economy: A Literature Review
(Journal article; Peer reviewed, 2018)A circular economy (CE) aims at decoupling value creation from waste generation and resource use by radically transforming production and consumption systems. Recent reviews on the topic of the circular economy have indicated ... -
Effects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norway
(Journal article; Peer reviewed, 2018)Bread is a staple food in Norway, with a yearly per capita consumption of 52 kg. It is an important source of energy, dietary fibre and protein as well as certain minerals and vitamins. Previous studies have shown that ... -
Exploring “Company Personas” for Informing Design for Sustainability Implementation in Companies
(Journal article; Peer reviewed, 2019)The need for understanding the context of the case company during Design for Sustainability (DfS) implementation has been a long identified need among the researchers in the field. Yet, studies on company context have ... -
Marketing Approaches for a Circular Economy: Using Design Frameworks to Interpret Online Communications
(Journal article; Peer reviewed, 2018)The Circular Economy has been posited as a solution to the rise of environmental decimation with growing global economic prosperity, by introducing new systems of production, consumption, and disposal. Current literature ... -
Structuring Ethical Interpretations of the Sustainable Development Goals — Concepts, Implications and Progress
(Journal article; Peer reviewed, 2018)The Sustainable Development Goals (SDGs), like the sustainable development (SD) concept itself, are open to multifaceted interpretations, and the same is true for their ethical implications. While SDG values are widely ... -
Wasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferences
(Journal article; Peer reviewed, 2018)There are few scientific papers dealing with the packaging of fresh bread and consumer preferences as to the packaging. There are also few scientific papers on consumer behavior regarding shopping routines, storing, and ...