• Interest, identity and perceptions. What makes a food technologist? 

      Staberg, Ragnhild Lyngved; Jakobsen, Anita Nordeng; Persson, Rolf Jonas; Mehli, Lisbeth (Peer reviewed; Journal article, 2022)
      Purpose Previous research shows that identity formation is a crucial bridge between higher education and future employment. The objective of this study was to improve our understanding and knowledge of food technology ...