Blar i Institutt for maskinteknikk og produksjon på forfatter "Bar, Eirin Marie Skjøndal"
-
Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway
Bar, Eirin Marie Skjøndal (Doctoral thesis at NTNU;2015:218, Doctoral thesis, 2015)Food production is one of today’s largest contributors to resource consumption, transformation of landscape and land use as well as greenhouse gas emissions. As the world’s population grows, the food consumption grows with ... -
Automatisering av krabbeproduksjon ved bruk av en fleksibel produktutviklings metode
Risnes, Brynhild (Master thesis, 2020)Abstract will be available on 2023-07-01 -
Lønnsom foredling av sjømat i Norge
Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian; Romsdal, Anita; Asche, Frank (Research report, 2014)Automatisering og robotisering av produksjonsprosesser forventes å få en sentral plass i samfunnet. I en utredning fra Stiftelsen for Strategisk Forsking i Sverige, forventes det at i løpet av ... -
A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment
Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal (Peer reviewed; Journal article, 2023)This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a review of published literature ... -
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
Esmaeilian, Sara; Romsdal, Anita; Bar, Eirin Marie Skjøndal; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna (Chapter, 2023)Sustainable food production along with food security and safety demands attention. Reducing the undiagnosed impacts of the food processing sector contributes to the transition towards a more sustainable food production ...