Blar i Institutt for energi og prosessteknikk på tidsskrift "Acta agriculturae Scandinavica. Section A, Animal science"
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Environmental life cycle assessment of cereal and bread production in Norway
(Journal article; Peer reviewed, 2013)We assessed the environmental impacts of producing bread, as delivered to the consumer, assuming the use of Norwegian ingredients only. Ten impact categories, including global warming potential (GWP), were quantified by ...