The Food System in the (Post-)Pandemic World: Disruptions, Vulnerability, Resilience, and Alternatives - 1

dc.contributor.author	Bjørkhaug, Hilde
dc.contributor.author	Büke, Atakan
dc.contributor.author	Ribeiro, José Duarte
dc.contributor.author	Sippel, Sarah Ruth
dc.date.accessioned	2024-07-12T07:59:15Z
dc.date.available	2024-07-12T07:59:15Z
dc.date.created	2024-03-22T10:39:03Z
dc.date.issued	2023
dc.identifier.citation	International Journal of Sociology of Agriculture and Food. 2023, 29 (2), 35-42.	en_US
dc.identifier.issn	0798-1759
dc.identifier.uri	https://hdl.handle.net/11250/3140479
dc.language.iso	eng	en_US
dc.publisher	CENDES, Universidad Central de Venezuela	en_US
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.title	The Food System in the (Post-)Pandemic World: Disruptions, Vulnerability, Resilience, and Alternatives - 1	en_US
dc.title.alternative	The Food System in the (Post-)Pandemic World: Disruptions, Vulnerability, Resilience, and Alternatives - 1	en_US
dc.type	Peer reviewed	en_US
dc.type	Journal article	en_US
dc.description.version	publishedVersion
dc.source.pagenumber	35-42	en_US
dc.source.volume	29	en_US
dc.source.journal	International Journal of Sociology of Agriculture and Food	en_US
dc.source.issue	2	en_US
dc.identifier.doi	10.48416/ijsaf.v29i2.602
dc.identifier.cristin	2256650
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal