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Chapter 2. Peptides and Proteins

dc.contributor.authorRustad, Turid
dc.contributor.authorFalch, Eva
dc.contributor.authorSlizyte, Rasa
dc.contributor.authorSasidharan, Abhilash
dc.date.accessioned2024-07-11T08:05:38Z
dc.date.available2024-07-11T08:05:38Z
dc.date.created2024-05-30T17:13:51Z
dc.date.issued2024
dc.identifier.isbn9781003289401
dc.identifier.urihttps://hdl.handle.net/11250/3140109
dc.language.isoengen_US
dc.publisherCRC Pressen_US
dc.relation.ispartofHandbook of Seafood and Seafood Products Analysis
dc.titleChapter 2. Peptides and Proteinsen_US
dc.title.alternativeChapter 2. Peptides and Proteinsen_US
dc.typeChapteren_US
dc.description.versionsubmittedVersionen_US
dc.identifier.cristin2272302
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.fulltextpreprint
cristin.qualitycode1


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