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Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam

dc.contributor.authorHansen, Arve
dc.contributor.authorPitkänen, Outi Milja Kristiina
dc.contributor.authorNguyen, Binh
dc.date.accessioned2024-01-16T08:07:27Z
dc.date.available2024-01-16T08:07:27Z
dc.date.created2023-10-23T13:59:17Z
dc.date.issued2023
dc.identifier.issn1552-8014
dc.identifier.urihttps://hdl.handle.net/11250/3111650
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleFeeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnamen_US
dc.title.alternativeFeeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnamen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.journalFood, Culture, and Society: An International Journal of Multidisciplinary Researchen_US
dc.identifier.doi10.1080/15528014.2023.2263986
dc.identifier.cristin2187637
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal