An action plan for the agri-food sector at the time of the climate and biodiversity crises
| dc.contributor.author | Cherubini, Francesco | |
| dc.contributor.author | Hua, Ting | |
| dc.contributor.author | Zhao, Wenwu | |
| dc.date.accessioned | 2023-11-29T07:42:01Z | |
| dc.date.available | 2023-11-29T07:42:01Z | |
| dc.date.created | 2023-05-29T09:09:01Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | National Science Review. 2023, 10 . | en_US |
| dc.identifier.issn | 2095-5138 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3105127 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Oxford University Press | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | An action plan for the agri-food sector at the time of the climate and biodiversity crises | en_US |
| dc.title.alternative | An action plan for the agri-food sector at the time of the climate and biodiversity crises | en_US |
| dc.type | Journal article | en_US |
| dc.type | Peer reviewed | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 3 | en_US |
| dc.source.volume | 10 | en_US |
| dc.source.journal | National Science Review | en_US |
| dc.identifier.doi | 10.1093/nsr/nwad076 | |
| dc.identifier.cristin | 2149892 | |
| dc.relation.project | Norges forskningsråd: 286773 | en_US |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 |
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