dc.contributor.author | Bolann, Bjørn | |
dc.contributor.author | Huber, Sandra | |
dc.contributor.author | Averina, Maria | |
dc.contributor.author | Eggesbø, Merete Åse | |
dc.contributor.author | Hokstad, Ingrid | |
dc.contributor.author | Brox, Jan | |
dc.contributor.author | Ørebech, Peter Th | |
dc.contributor.author | Monsen, Anne-Lise Bjørke | |
dc.date.accessioned | 2023-11-20T08:11:33Z | |
dc.date.available | 2023-11-20T08:11:33Z | |
dc.date.created | 2023-10-04T14:28:04Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Tidsskrift for Den norske legeforening. 2023, 143 (11), . | en_US |
dc.identifier.issn | 0029-2001 | |
dc.identifier.uri | https://hdl.handle.net/11250/3103450 | |
dc.language.iso | nob | en_US |
dc.publisher | Den norske legeforening | en_US |
dc.rights | Attribution-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/deed.no | * |
dc.title | Bør vi spise mer fisk – eller mindre? | en_US |
dc.title.alternative | Bør vi spise mer fisk – eller mindre? | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | en_US |
dc.source.pagenumber | 0 | en_US |
dc.source.volume | 143 | en_US |
dc.source.journal | Tidsskrift for Den norske legeforening | en_US |
dc.source.issue | 11 | en_US |
dc.identifier.doi | 10.4045/tidsskr.23.0235 | |
dc.identifier.cristin | 2181701 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |