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dc.contributor.authorKadyrova, Altynay
dc.contributor.authorPedersen, Marius
dc.contributor.authorWestland, Stephen
dc.contributor.authorWeijkamp, clemens
dc.date.accessioned2023-05-05T10:56:51Z
dc.date.available2023-05-05T10:56:51Z
dc.date.created2023-02-12T21:30:03Z
dc.date.issued2022
dc.identifier.citationJournal of Print and Media Technology Research. 2022, 11 (4), 283-290.en_US
dc.identifier.issn2223-8905
dc.identifier.urihttps://hdl.handle.net/11250/3066431
dc.description.abstractNaturalness perception of 2.5D prints is content dependent and varies depending on the level of elevation used for reproduction. Moreover, various factors can influence the naturalness perception of 2.5D prints such as ink types, viewing angle, and illumination, to name a few. In this work, we focus on the effect of various ink types on the naturalness perception of 2.5D prints of wood images fabricated at 0.5 mm elevation. We found that the naturalness perception of 2.5D prints is influenced by the type of ink used. In particular, we found that 2.5D prints of wood images with matt inks were perceived by observers as more natural than with glossy inks. There were differences between the observers based on their level of expertise. The acquired findings can help to reproduce wooden content to be perceived as natural by using a specific type of ink.en_US
dc.language.isoengen_US
dc.publisherInternational Association of Research Organizations for the Information, Media and Graphic Arts Industrie (IARIGAI)en_US
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.titleEffect of various ink types on naturalness perception of 2.5D printsen_US
dc.title.alternativeEffect of various ink types on naturalness perception of 2.5D printsen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber283-290en_US
dc.source.volume11en_US
dc.source.journalJournal of Print and Media Technology Researchen_US
dc.source.issue4en_US
dc.identifier.doi10.14622/JPMTR-2215
dc.identifier.cristin2125340
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse-Ikkekommersiell 4.0 Internasjonal
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