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dc.contributor.authorHelgesen, Øyvind
dc.date.accessioned2023-02-22T11:55:47Z
dc.date.available2023-02-22T11:55:47Z
dc.date.created2021-12-09T13:36:58Z
dc.date.issued2021
dc.identifier.citationInternational Journal on Food System Dynamics. 2021, 12 (2), 95-107.en_US
dc.identifier.issn1869-6945
dc.identifier.urihttps://hdl.handle.net/11250/3053231
dc.description.abstractThis paper has two purposes: (1) to study the relationships between subjective and objective (cost-based) measures of customer profitability, and (2) to study managers’ collective cognitions of their customers’ profitability. Empirical data have been collected from four Norwegian fish exporters: (1) managers’ a priori subjective judgments of the profitability of customers, and (2) customer profitability accounts (not available earlier). This industry has a very high level of directly traceable costs (98.5 per cent) implying very low uncertainties in the measures of customer profitability. Associations between subjective and objective measures of customer profitability measures are weak both regarding absolute and relative customer results. Managers have common perceptions with respect to customer profitability, however, not in accordance with the customer profitability accounts (CPA). Neither education nor experience can compensate for insufficient or missing customer accounts that provide reliable profitability figures. Intuition may function best when “cornerstones” based on rational working methods are available for the decision makers. Thus, CPA provide managers with new decision support. The paper emphasizes practical implications regarding customer profitability accounting and management decisionsen_US
dc.language.isoengen_US
dc.publisherCentMaen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDo Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exportersen_US
dc.title.alternativeDo Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exportersen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber95-107en_US
dc.source.volume12en_US
dc.source.journalInternational Journal on Food System Dynamicsen_US
dc.source.issue2en_US
dc.identifier.doi10.18461/ijfsd.v12i2.78
dc.identifier.cristin1966675
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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