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Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorBerstad, Paula
dc.contributor.authorBukhvalova, Barbara Alexandra
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorDahl, Lisbeth Jane
dc.contributor.authorGoksøyr, Anders
dc.contributor.authorJakobsen, Lea Sletting
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKvestad, Ingrid
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMangschou, Bente
dc.contributor.authorMeyer, Haakon Eduard
dc.contributor.authorParr, Christine Louise
dc.contributor.authorRakkestad, Kirsten Eline
dc.contributor.authorRasinger, Josef
dc.contributor.authorSengupta, Sayantan
dc.contributor.authorSkeie, Guri
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorUlven, Stine Marie
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHusøy, Trine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorVelle, Gaute
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorAlexander, Jan
dc.date.accessioned2023-02-17T07:49:53Z
dc.date.available2023-02-17T07:49:53Z
dc.date.created2022-08-09T11:27:06Z
dc.date.issued2022
dc.identifier.citationVKM Report. 2022, 2022 (17), .en_US
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3051764
dc.language.isoengen_US
dc.subjectVitamin Den_US
dc.subjectVitamin Den_US
dc.subjectMild kognitiv svikten_US
dc.subjectMild cognitive impairmenten_US
dc.subjectBeinhelseen_US
dc.subjectBone healthen_US
dc.subjectAllergien_US
dc.subjectAllergyen_US
dc.subjectAntropometrien_US
dc.subjectAnthropometryen_US
dc.subjectHjerte-karfysiologi / kardiovaskulærfysiologien_US
dc.subjectCardiovascular Physiologyen_US
dc.subjectPFASen_US
dc.subjectPFASen_US
dc.subjectHjertesykdommeren_US
dc.subjectHeart diseasesen_US
dc.subjectImmunologien_US
dc.subjectImmunologyen_US
dc.subjectDødeligheten_US
dc.subjectMortalityen_US
dc.subjectKoronar hjertesykdomen_US
dc.subjectCoronary Heart Diseaseen_US
dc.subjectFruktbarheten_US
dc.subjectFertilityen_US
dc.subjectDiabetesen_US
dc.subjectDiabetesen_US
dc.subjectKardiovaskulære sykdommeren_US
dc.subjectCardiovascular Diseasesen_US
dc.subjectKognitiv funksjonen_US
dc.subjectCognitive functionen_US
dc.subjectNevroutviklingsforstyrrelseren_US
dc.subjectNeurodevelopmental disordersen_US
dc.subjectForurensningen_US
dc.subjectPollutionen_US
dc.subjectNæringsstofferen_US
dc.subjectNutrientsen_US
dc.subjectSystematisk gjennomgang og metaanalyseen_US
dc.subjectSystematic review and meta analysisen_US
dc.subjectPCD PCDD dioksineren_US
dc.subjectPCDF/PCDD dioxinsen_US
dc.subjectDioksineren_US
dc.subjectDioxinsen_US
dc.subjectOmega-3 fettsyreren_US
dc.subjectOmega-3 fatty acidsen_US
dc.subjectMetyl kvikksølven_US
dc.subjectMethyl mercuryen_US
dc.titleBenefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environmenten_US
dc.title.alternativeBenefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environmenten_US
dc.typeResearch reporten_US
dc.description.versionpublishedVersionen_US
dc.subject.nsiVDP::Biokjemi: 476en_US
dc.subject.nsiVDP::Biochemistry: 476en_US
dc.subject.nsiVDP::Biokjemi: 476en_US
dc.subject.nsiVDP::Biochemistry: 476en_US
dc.subject.nsiVDP::Biokjemi: 476en_US
dc.subject.nsiVDP::Biochemistry: 476en_US
dc.subject.nsiVDP::Biokjemi: 476en_US
dc.subject.nsiVDP::Biochemistry: 476en_US
dc.subject.nsiVDP::Biokjemi: 476en_US
dc.subject.nsiVDP::Biochemistry: 476en_US
dc.subject.nsiVDP::Biokjemi: 476en_US
dc.subject.nsiVDP::Biochemistry: 476en_US
dc.subject.nsiVDP::Biokjemi: 476en_US
dc.subject.nsiVDP::Biochemistry: 476en_US
dc.subject.nsiVDP::Biokjemi: 476en_US
dc.subject.nsiVDP::Biochemistry: 476en_US
dc.source.pagenumber1082en_US
dc.source.volume2022en_US
dc.source.journalVKM Reporten_US
dc.source.issue17en_US
dc.identifier.cristin2041921
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextoriginal
cristin.qualitycode1


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