dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Berstad, Paula | |
dc.contributor.author | Bukhvalova, Barbara Alexandra | |
dc.contributor.author | Carlsen, Monica Hauger | |
dc.contributor.author | Dahl, Lisbeth Jane | |
dc.contributor.author | Goksøyr, Anders | |
dc.contributor.author | Jakobsen, Lea Sletting | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Kvestad, Ingrid | |
dc.contributor.author | Lillegaard, Inger Therese Laugsand | |
dc.contributor.author | Mangschou, Bente | |
dc.contributor.author | Meyer, Haakon Eduard | |
dc.contributor.author | Parr, Christine Louise | |
dc.contributor.author | Rakkestad, Kirsten Eline | |
dc.contributor.author | Rasinger, Josef | |
dc.contributor.author | Sengupta, Sayantan | |
dc.contributor.author | Skeie, Guri | |
dc.contributor.author | Starrfelt, Jostein | |
dc.contributor.author | Ulven, Stine Marie | |
dc.contributor.author | Agdestein, Angelika | |
dc.contributor.author | Bodin, Johanna Eva | |
dc.contributor.author | Bruzell, Ellen Merete | |
dc.contributor.author | Elvevoll, Edel O. | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Hessen, Dag Olav | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Nilsen, Asbjørn Magne | |
dc.contributor.author | Skjerdal, Olaug Taran | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Strand, Tor Arne | |
dc.contributor.author | Vandvik, Vigdis | |
dc.contributor.author | Velle, Gaute | |
dc.contributor.author | Wasteson, Yngvild | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2023-02-17T07:49:53Z | |
dc.date.available | 2023-02-17T07:49:53Z | |
dc.date.created | 2022-08-09T11:27:06Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | VKM Report. 2022, 2022 (17), . | en_US |
dc.identifier.issn | 2535-4019 | |
dc.identifier.uri | https://hdl.handle.net/11250/3051764 | |
dc.language.iso | eng | en_US |
dc.subject | Vitamin D | en_US |
dc.subject | Vitamin D | en_US |
dc.subject | Mild kognitiv svikt | en_US |
dc.subject | Mild cognitive impairment | en_US |
dc.subject | Beinhelse | en_US |
dc.subject | Bone health | en_US |
dc.subject | Allergi | en_US |
dc.subject | Allergy | en_US |
dc.subject | Antropometri | en_US |
dc.subject | Anthropometry | en_US |
dc.subject | Hjerte-karfysiologi / kardiovaskulærfysiologi | en_US |
dc.subject | Cardiovascular Physiology | en_US |
dc.subject | PFAS | en_US |
dc.subject | PFAS | en_US |
dc.subject | Hjertesykdommer | en_US |
dc.subject | Heart diseases | en_US |
dc.subject | Immunologi | en_US |
dc.subject | Immunology | en_US |
dc.subject | Dødelighet | en_US |
dc.subject | Mortality | en_US |
dc.subject | Koronar hjertesykdom | en_US |
dc.subject | Coronary Heart Disease | en_US |
dc.subject | Fruktbarhet | en_US |
dc.subject | Fertility | en_US |
dc.subject | Diabetes | en_US |
dc.subject | Diabetes | en_US |
dc.subject | Kardiovaskulære sykdommer | en_US |
dc.subject | Cardiovascular Diseases | en_US |
dc.subject | Kognitiv funksjon | en_US |
dc.subject | Cognitive function | en_US |
dc.subject | Nevroutviklingsforstyrrelser | en_US |
dc.subject | Neurodevelopmental disorders | en_US |
dc.subject | Forurensning | en_US |
dc.subject | Pollution | en_US |
dc.subject | Næringsstoffer | en_US |
dc.subject | Nutrients | en_US |
dc.subject | Systematisk gjennomgang og metaanalyse | en_US |
dc.subject | Systematic review and meta analysis | en_US |
dc.subject | PCD PCDD dioksiner | en_US |
dc.subject | PCDF/PCDD dioxins | en_US |
dc.subject | Dioksiner | en_US |
dc.subject | Dioxins | en_US |
dc.subject | Omega-3 fettsyrer | en_US |
dc.subject | Omega-3 fatty acids | en_US |
dc.subject | Metyl kvikksølv | en_US |
dc.subject | Methyl mercury | en_US |
dc.title | Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment | en_US |
dc.title.alternative | Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment | en_US |
dc.type | Research report | en_US |
dc.description.version | publishedVersion | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.subject.nsi | VDP::Biokjemi: 476 | en_US |
dc.subject.nsi | VDP::Biochemistry: 476 | en_US |
dc.source.pagenumber | 1082 | en_US |
dc.source.volume | 2022 | en_US |
dc.source.journal | VKM Report | en_US |
dc.source.issue | 17 | en_US |
dc.identifier.cristin | 2041921 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |