Vis enkel innførsel

dc.contributor.authorTorstensen, Jonathan Økland
dc.contributor.authorOttesen, Vegar
dc.contributor.authorRodriguez Fabia, Sandra
dc.contributor.authorSyverud, Kristin
dc.contributor.authorJohansson, Lars
dc.contributor.authorLervik, Anders
dc.date.accessioned2023-02-09T11:55:57Z
dc.date.available2023-02-09T11:55:57Z
dc.date.created2023-02-03T09:47:03Z
dc.date.issued2022
dc.identifier.issn2045-2322
dc.identifier.urihttps://hdl.handle.net/11250/3049663
dc.description.abstractWe have in this paper investigated how water sorbs to cellulose. We found that both cellulose nanofibril (CNF) and cellulose nanocrystal (CNC) films swell similarly, as they are both mainly composed of cellulose. CNF/CNC films subjected to water at 0.018 kg/m3 at 25 °C and 39 °C, showed a decrease in swelling from ~ 8 to 2%. This deswelling increased the tensile index of CNF-films by ~ 13%. By molecular modeling of fibril swelling, we found that water sorbed to cellulose exhibits a decreased diffusion constant compared to bulk water. We quantified this change and showed that diffusion of sorbed water displays less dependency on swelling temperature compared to bulk water diffusion. To our knowledge, this has not previously been demonstrated by molecular modeling. The difference between bulk water diffusion (DWW) and diffusion of water sorbed to cellulose (DCC) increased from DWW − DCC ~ 3 × 10–5 cm/s2 at 25 °C to DWW − DCC ~ 8.3 × 10–5 cm/s2 at 100 °C. Moreover, water molecules spent less successive time sorbed to a fibril at higher temperatures.en_US
dc.language.isoengen_US
dc.publisherSpringer Natureen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe influence of temperature on cellulose swelling at constant water density.en_US
dc.title.alternativeThe influence of temperature on cellulose swelling at constant water density.en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume12en_US
dc.source.journalScientific Reportsen_US
dc.identifier.doi10.1038/s41598-022-22092-5
dc.identifier.cristin2122648
dc.relation.projectNorges forskningsråd: 274975en_US
dc.source.articlenumber20736en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal