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dc.contributor.authorPakdel, Mahsa
dc.contributor.authorSoleimanian-Zad, Sabihe
dc.contributor.authorAkbari-Alavijeh, Safoura
dc.date.accessioned2022-12-06T07:30:26Z
dc.date.available2022-12-06T07:30:26Z
dc.date.created2022-09-08T14:48:15Z
dc.date.issued2019
dc.identifier.issn0956-7135
dc.identifier.urihttps://hdl.handle.net/11250/3035952
dc.description.abstractIn this study, the ability of 19 strains of local Lactic acid bacteria in reducing Cd (II) and Pb (II) has been evaluated, in vitro. The average uptake of metal ions was determined per cell and the effect of dead and live cells, metal concentration, pH and contact time were analyzed for the selected LAB with highest heavy metal biosorption. All tested Lactobacillus strains adsorbed cadmium and lead, and among them Lactobacillus plantarum subsp. plantarum PTCC 1896 showed the highest uptake in a fast and pH-dependent process. The qmax for Cd (II) and Pb (II) removal by L. plantarum PTCC 1896 using a Langmuir isotherm were 122.7 ± 37.3 mg/L and 34.5 ± 2.9 mg/L, respectively. Conclusively, both live and dead cells of L. plantarum PTCC 1896 are efficient cadmium and lead biosorbent to decrease heavy metal contamination in aqueous media.en_US
dc.language.isoengen_US
dc.publisherElsevier Scienceen_US
dc.titleScreening of lactic acid bacteria to detect potent biosorbents of lead and cadmiumen_US
dc.title.alternativeScreening of lactic acid bacteria to detect potent biosorbents of lead and cadmiumen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber144-150en_US
dc.source.volume100en_US
dc.source.journalFood Controlen_US
dc.identifier.cristin2050001
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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