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dc.contributor.authorKjesbu, Joachim Sebastian
dc.contributor.authorZaitseva-Zotova, Daria
dc.contributor.authorSämfors, Sanna
dc.contributor.authorGatenholm, Paul
dc.contributor.authorTroedsson, Christofer
dc.contributor.authorThompson, Eric Malcolm
dc.contributor.authorStrand, Berit Løkensgard
dc.date.accessioned2022-09-30T11:40:33Z
dc.date.available2022-09-30T11:40:33Z
dc.date.created2022-03-05T00:16:28Z
dc.date.issued2022
dc.identifier.citationCarbohydrate Polymers. 2022, 286 119284-?.en_US
dc.identifier.issn0144-8617
dc.identifier.urihttps://hdl.handle.net/11250/3022890
dc.description.abstractAlginate has been used for decades for cell encapsulation. Cellulose nanofibrils (CNF) from tunicates are desirable in biomedicine due to high molecular weight, purity, crystallinity, and sustainable production. We prepared microbeads of 400–600 μm of alginate and tunicate CNF. Greater size, dispersity and aspect ratio were observed in microbeads with higher fractions of CNF. CNF content in Ca-crosslinked alginate microbeads decreased stability upon saline exposure, whereas crosslinking with calcium (50 mM) and barium (1 mM) yielded stable microbeads. The Young's moduli of gel cylinders decreased when exchanging alginate with CNF, and slightly increased permeability to dextran was observed in microbeads containing CNF. Encapsulation of MC3T3 cells revealed high cell viability after encapsulation (83.6 ± 0.4%) in beads of alginate and CNF. NHDFs showed lower viability but optimizing mixing and production techniques of microbeads increased cell viability (from 66.2 ± 5.3% to 72.7 ± 7.5%).en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.urihttps://www.sciencedirect.com/science/article/pii/S0144861722001886#!
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleAlginate and tunicate nanocellulose composite microbeads – Preparation, characterization and cell encapsulationen_US
dc.title.alternativeAlginate and tunicate nanocellulose composite microbeads – Preparation, characterization and cell encapsulationen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber119284-?en_US
dc.source.volume286en_US
dc.source.journalCarbohydrate Polymersen_US
dc.identifier.doi10.1016/j.carbpol.2022.119284
dc.identifier.cristin2007755
dc.relation.projectNorges forskningsråd: 296756en_US
dc.relation.projectNorges forskningsråd: 317790en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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