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dc.contributor.authorRotter, Ana
dc.contributor.authorBarbier, Michele
dc.contributor.authorBertoni, Francesco
dc.contributor.authorBones, Atle M.
dc.contributor.authorCancela, ML
dc.contributor.authorCarlsson, Jens
dc.contributor.authorCarvalho, Maria F.
dc.contributor.authorCegłowska, Marta
dc.contributor.authorChirivella-Martorell, Jerónimo
dc.contributor.authorConk Dalay, Meltem
dc.contributor.authorCueto, Mercedes
dc.contributor.authorDailianis, Thanos
dc.contributor.authorDeniz, Irem
dc.contributor.authorDíaz-Marrero, Ana R.
dc.contributor.authorDrakulovic, Dragana
dc.contributor.authorDubnika, Arita
dc.contributor.authorEdwards, Christine
dc.contributor.authorEinarsson, Hjörleifur
dc.contributor.authorErdoǧan, Ayşegül Ayşegül
dc.contributor.authorEroldoǧan, Orhan Tufan
dc.contributor.authorEzra, David
dc.contributor.authorFazi, Stefano
dc.contributor.authorFitzgerald, Richard
dc.contributor.authorRebours, Celine
dc.contributor.authorGargan, Laura M.
dc.contributor.authorGaudêncio, Susana P.
dc.contributor.authorUdovič, Marija Gligora
dc.contributor.authorDeNardis, Nadica Ivosevic
dc.contributor.authorJónsdóttir, Rósa
dc.contributor.authorKatarzyte, Marija
dc.date.accessioned2022-09-16T09:07:29Z
dc.date.available2022-09-16T09:07:29Z
dc.date.created2021-04-14T14:59:24Z
dc.date.issued2021
dc.identifier.citationFrontiers in Marine Science. 2021, 8 .en_US
dc.identifier.issn2296-7745
dc.identifier.urihttps://hdl.handle.net/11250/3018364
dc.description.abstractCoastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conservation, and sustainable energy sources. These societal needs stimulated the interest of researchers on the diverse and underexplored marine environments as promising and sustainable sources of biomolecules and biomass, and they are addressed by the emerging field of marine (blue) biotechnology. Blue biotechnology provides opportunities for a wide range of initiatives of commercial interest for the pharmaceutical, biomedical, cosmetic, nutraceutical, food, feed, agricultural, and related industries. This article synthesizes the essence, opportunities, responsibilities, and challenges encountered in marine biotechnology and outlines the attainment and valorization of directly derived or bio-inspired products from marine organisms. First, the concept of bioeconomy is introduced. Then, the diversity of marine bioresources including an overview of the most prominent marine organisms and their potential for biotechnological uses are described. This is followed by introducing methodologies for exploration of these resources and the main use case scenarios in energy, food and feed, agronomy, bioremediation and climate change, cosmeceuticals, bio-inspired materials, healthcare, and well-being sectors. The key aspects in the fields of legislation and funding are provided, with the emphasis on the importance of communication and stakeholder engagement at all levels of biotechnology development. Finally, vital overarching concepts, such as the quadruple helix and Responsible Research and Innovation principle are highlighted as important to follow within the marine biotechnology field. The authors of this review are collaborating under the European Commission-funded Cooperation in Science and Technology (COST) Action Ocean4Biotech – European transdisciplinary networking platform for marine biotechnology and focus the study on the European state of affairs.en_US
dc.language.isoengen_US
dc.publisherFrontiers Mediaen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe essentials of marine biotechnologyen_US
dc.title.alternativeThe essentials of marine biotechnologyen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber53en_US
dc.source.volume8en_US
dc.source.journalFrontiers in Marine Scienceen_US
dc.identifier.doi10.3389/fmars.2021.629629
dc.identifier.cristin1904059
dc.relation.projectNorges forskningsråd: 267474en_US
dc.relation.projectNorges forskningsråd: 244244en_US
dc.relation.projectNorges forskningsråd: 294946en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal