Microencapsulation of purple corn (Zea Mays L.) extract in alginate microbeads using electrostatic extrusion: process optimization and storage stability
| dc.contributor.advisor | Supervisor: Jørgen Lerfall | |
| dc.contributor.advisor | ||
| dc.contributor.advisor | Co-supervisor: Samira Mohammadalinejhad | |
| dc.contributor.author | Augustė Almonaitytė | |
| dc.date.accessioned | 2022-08-10T17:19:45Z | |
| dc.date.available | 2022-08-10T17:19:45Z | |
| dc.date.issued | 2022 | |
| dc.identifier | no.ntnu:inspera:110630667:67452742 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3011170 | |
| dc.description | Full text not available | |
| dc.description.abstract | Abstract will be available on 2025-07-31 | |
| dc.description.abstract | ||
| dc.language | eng | |
| dc.publisher | NTNU | |
| dc.title | Microencapsulation of purple corn (Zea Mays L.) extract in alginate microbeads using electrostatic extrusion: process optimization and storage stability | |
| dc.type | Master thesis |
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