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dc.contributor.authorTeame, Tsegay
dc.contributor.authorWang, Anran
dc.contributor.authorXie, Mingxu
dc.contributor.authorZhang, Zhen
dc.contributor.authorYang, Yaling
dc.contributor.authorDing, Qianwen
dc.contributor.authorGao, Chenchen
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorRan, Chao
dc.contributor.authorZhou, Zhigang
dc.date.accessioned2022-05-04T10:07:27Z
dc.date.available2022-05-04T10:07:27Z
dc.date.created2020-10-22T12:28:15Z
dc.date.issued2020
dc.identifier.citationFrontiers in Nutrition. 2020, 7 1-16.en_US
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/11250/2994103
dc.description.abstractLactobacilli comprise an important group of probiotics for both human and animals. The emerging concern regarding safety problems associated with live microbial cells is enhancing the interest in using cell components and metabolites derived from probiotic strains. Here, we define cell structural components and metabolites of probiotic bacteria as paraprobiotics and postbiotics, respectively. Paraprobiotics and postbiotics produced from Lactobacilli consist of a wide range of molecules including peptidoglycans, surface proteins, cell wall polysaccharides, secreted proteins, bacteriocins, and organic acids, which mediate positive effect on the host, such as immunomodulatory, anti-tumor, antimicrobial, and barrier-preservation effects. In this review, we systematically summarize the paraprobiotics and postbiotics derived from Lactobacilli and their beneficial functions. We also discuss the mechanisms underlying their beneficial effects on the host, and their interaction with the host cells. This review may boost our understanding on the benefits and molecular mechanisms associated with paraprobiotics and probiotics from Lactobacilli, which may promote their applications in humans and animals.en_US
dc.language.isoengen_US
dc.publisherFrontiersen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleParaprobiotics and postbiotics of probiotic lactobacilli, their positive effects on the host and action mechanisms: A reviewen_US
dc.title.alternativeParaprobiotics and postbiotics of probiotic lactobacilli, their positive effects on the host and action mechanisms: A reviewen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber1-16en_US
dc.source.volume7en_US
dc.source.journalFrontiers in Nutritionen_US
dc.identifier.doi10.3389/fnut.2020.570344
dc.identifier.cristin1841452
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal