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dc.contributor.authorPaul, Subhanker
dc.contributor.authorFernandino, Maria
dc.contributor.authorDorao, Carlos Alberto
dc.date.accessioned2022-03-04T10:09:38Z
dc.date.available2022-03-04T10:09:38Z
dc.date.created2021-05-13T14:22:06Z
dc.date.issued2021
dc.identifier.citationInternational Journal of Heat and Mass Transfer. 2021, 164 1-9.en_US
dc.identifier.issn0017-9310
dc.identifier.urihttps://hdl.handle.net/11250/2983063
dc.description.abstractFlow boiling has been widely used during the last century, but the key mechanisms controlling the heat transfer process still remain elusive. In the particular case of convective flow boiling inside a heated pipe, most of the existing correlations have been proposed assuming an enhancement factor to the liquid Reynolds number. In this work, we show that during convective boiling heat transfer, the vapor Reynolds number plays a dominant role which has been overlooked. By comparing experimental data in this work and from the literature, we show that the enhancement factor to the liquid Reynolds number does not appropriately correlate the heat transfer coefficient. Further, it can be shown that most of the proposed enhancement factors can be re-written in terms of the explicit contribution of the ReV. In particular, at high qualities, the influence of ReL becomes negligible.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleOn the scaling of convective boiling heat transfer coefficienten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber1-9en_US
dc.source.volume164en_US
dc.source.journalInternational Journal of Heat and Mass Transferen_US
dc.identifier.doi10.1016/j.ijheatmasstransfer.2020.120589
dc.identifier.cristin1909900
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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