Enzymatic hydrolysis of chicken rest raw material: In vitro gastrointestinal digestion
| dc.contributor.advisor | Rustad, Turid | |
| dc.contributor.advisor | Five, Kjos Kathrine | |
| dc.contributor.author | Fålun, Ingvild | |
| dc.date.accessioned | 2021-12-28T18:19:21Z | |
| dc.date.available | 2021-12-28T18:19:21Z | |
| dc.date.issued | 2021 | |
| dc.identifier | no.ntnu:inspera:80861898:18353027 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2835529 | |
| dc.description | Full text available on 2024-06-11 | |
| dc.description.abstract | Abstract will be available on 2024-06-11 | |
| dc.description.abstract | ||
| dc.language | eng | |
| dc.publisher | NTNU | |
| dc.title | Enzymatic hydrolysis of chicken rest raw material: In vitro gastrointestinal digestion | |
| dc.type | Master thesis |
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