The effect of hydrolysis on quality of lipids from chicken rest raw material.
| dc.contributor.advisor | Rustad, Turid | |
| dc.contributor.advisor | Five, Kathrine | |
| dc.contributor.author | Helgeland-Rossavik, Martin-Kristofer | |
| dc.date.accessioned | 2021-12-17T18:19:16Z | |
| dc.date.available | 2021-12-17T18:19:16Z | |
| dc.date.issued | 2021 | |
| dc.identifier | no.ntnu:inspera:80861898:23516997 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2834961 | |
| dc.description | Full text available on 2024-08-02 | |
| dc.description.abstract | Abstract will be available on 2024-08-02 | |
| dc.description.abstract | ||
| dc.language | eng | |
| dc.publisher | NTNU | |
| dc.title | The effect of hydrolysis on quality of lipids from chicken rest raw material. | |
| dc.type | Master thesis |
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