Browsing Publikasjoner fra CRIStin - NTNU by Subject "Risk assessment"
Now showing items 1-10 of 10
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Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements
(VKM Report;, Research report, 2019)The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), evaluated the intake of fluoride in the ... -
Assessment of the risk to Norwegian biodiversity from the pathogenic fungi Batrachochytrium dendrobatidis (Bd) and Batrachochytrium salamandrivorans (Bsal)
(VKM Report;, Research report, 2019) -
A Children’s Health Perspective on Nano- and Microplastics
(Peer reviewed; Journal article, 2022)Background: Pregnancy, infancy, and childhood are sensitive windows for environmental exposures. Yet the health effects of exposure to nano- and microplastics (NMPs) remain largely uninvestigated or unknown. Although ... -
For quantitative criteria in alien species assessment
(Peer reviewed; Journal article, 2023)Impact or risk assessments of alien species can use qualitative criteria (such as verbally described categories) or quantitative criteria (numerically defined threshold values of empirically measurable quantities). According ... -
Generating environmental sampling and testing data for micro- and nanoplastics for use in life cycle impact assessment
(Peer reviewed; Journal article, 2022)Ongoing efforts focus on quantifying plastic pollution and describing and estimating the related magnitude of exposure and impacts on human and environmental health. Data gathered during such work usually follows a receptor ... -
Reliable Unmanned Autonomous Systems: Conceptual Framework for Warning Identification during Remote Operations
(Journal article, 2021)In the offshore industry, unmanned autonomous systems are expected to have a permanent role in future operations. During offshore operations, the unmanned autonomous system needs definite instructions on evaluating the ... -
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
(VKM Report;, Research report, 2019)Butylated hydroxytoluene (BHT, E321) is a synthetic antioxidant authorised as food and feed additive in the EU. In addition, BHT is used in e.g. cosmetics and food contact materials. To our knowledge, risk assessments ... -
World Heritage and Climate Change
(Book, 2020)This is a reprint of articles from the Special Issue published online in the open access journalClimate(ISSN 2225-1154) (available at: https://www.mdpi.com/journal/climate/specialissues/worldheritage)