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dc.contributor.authorSæter, Frøydis
dc.contributor.authorOrtega Alvarado, Isaac Arturo
dc.contributor.authorPettersen, Ida Nilstad
dc.date.accessioned2021-03-29T08:23:28Z
dc.date.available2021-03-29T08:23:28Z
dc.date.created2020-09-03T12:04:34Z
dc.date.issued2020
dc.identifier.isbn978-1-912254-08-8
dc.identifier.urihttps://hdl.handle.net/11250/2735856
dc.description.abstractThe overall goal of this article is to explore how the circular economy reuse principle can transform the mainstream food system in order to reduce plastic waste from primary packaging. This paper reviews literature about the current mainstream food system, the functions fulfilled by food packaging, business models and design strategies relevant for the implementation of a circular economy based on reuse. Reuse is presented as a plausible strategy to minimize waste and energy use by creating long-life products that can slow down the production of new material.en_US
dc.language.isoengen_US
dc.publisherThe Design Societyen_US
dc.relation.ispartofProceedings of the NordDesign 2020 conference August 11 – 14, 2020 Technical University of Denmark (DTU)
dc.titleReuse principle for primary packaging circularity in the food systemen_US
dc.typeChapteren_US
dc.description.versionpublishedVersionen_US
dc.identifier.doihttp://dx.doi.org/https://doi.org/10.35199/NORDDESIGN2020.3
dc.identifier.cristin1827036
dc.description.localcodeThis chapter will not be available due to copyright restrictions (c) 2020 by The Design Societyen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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