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dc.contributor.authorThorvaldsen, Trine
dc.contributor.authorStørkersen, Kristine Vedal
dc.contributor.authorKongsvik, Trond
dc.contributor.authorHolmen, Ingunn Marie
dc.description.abstractBackground Safety management is required to ensure health and safety of personnel in Norwegian fish farming. However, few studies have addressed the status and practical relevance of this risk-reducing measure. Methods This article provides new knowledge through interviews with 35 employees at different company levels, addressing perceptions of various safety management activities according to managers and operational personnel. Results The interviews show that managers and operational personnel at fish farms agree that the quantity of measures aimed to improve safety has increased in recent years. However, some activities are perceived to have higher practical relevance than others. In general, measures that fit well with the practical reality are well received by the employees at the fish farms. Conclusion Suggested improvements include involving operational personnel in the design of procedures, considering all risk dimensions that may affect occupational health and safety, and challenging the value of specific safety activities based on a detailed knowledge of the distinctive characteristics of work practice in fish farming.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.titleSafety Management in Norwegian Fish Farming: Current Status, Challenges and Further Improvementsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.source.journalSH@W Safety and Health at Worken_US
dc.relation.projectNorges forskningsråd: 254899en_US

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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal