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dc.contributor.authorBarroca, Pierre
dc.contributor.authorHafner, Armin
dc.contributor.authorÁlvarez Pardiñas, Ángel
dc.contributor.authorVerlaat, B
dc.contributor.authorZwalinski, L
dc.contributor.authorHulek, Wojciech
dc.contributor.authorPetagna, P.
dc.contributor.authorHanf, Pierre
dc.contributor.authorBattistin, M
dc.date.accessioned2021-03-03T11:46:46Z
dc.date.available2021-03-03T11:46:46Z
dc.date.created2020-12-11T10:36:07Z
dc.date.issued2020
dc.identifier.isbn978-2-36215-040-1
dc.identifier.urihttps://hdl.handle.net/11250/2731390
dc.description.abstractThe cooling systems of the future tracking detectors of both ATLAS and CMS experiments at the Large Hadron Collider (LHC) at CERN will be entirely based on CO2 refrigeration technology. The system is a booster refrigeration system, composed of a two stage primary part with standard R744 equipment and a low temperature secondary loop i.e. pumped oil free CO2 is cooling the tracking detectors and condensed in the low stage evaporator. The primary refrigeration sub-system installed on surface provides cold R744 (close to triple point temperature of -53°C) to the CO2 pumped loops installed 100 m underground and rejects the heat exchanged. The process must be reliable and remain stable regardless the amount of heat exchanged, which is expected to vary throughout the lifetime of the detectors. This paper reviews alternative concepts in the design of evaporative cooling systems using natural refrigerants capable of overcoming the technical challenges.en_US
dc.language.isoengen_US
dc.publisherInternational Institute of Refrigerationen_US
dc.relation.ispartofProceedings of the 14th IIR-Gustav Lorentzen Conference on Natural Refrigerants
dc.titleEvaporative cooling system with natural refrigerant at -50 ℃ and 100 m undergrounden_US
dc.typeChapteren_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber499-505en_US
dc.identifier.doi10.18462/iir.gl.2020.1149
dc.identifier.cristin1858642
dc.description.localcodeThis chapter will not be available due to copyright restrictions (c) 2020 by International Institute of Refrigerationen_US
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.fulltextoriginal
cristin.qualitycode1


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