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dc.contributor.authorAllymehr, Ehsan
dc.contributor.authorRoux, Marie Isabelle
dc.contributor.authorÁlvarez Pardiñas, Ángel
dc.contributor.authorEikevik, Trygve Magne
dc.contributor.authorHafner, Armin
dc.date.accessioned2021-03-01T09:05:33Z
dc.date.available2021-03-01T09:05:33Z
dc.date.created2020-12-11T10:32:19Z
dc.date.issued2020
dc.identifier.isbn978-2-36215-040-1
dc.identifier.urihttps://hdl.handle.net/11250/2730814
dc.description.abstractHeat transfer coefficient and pressure drop of Isobutane (R600a) in an internally enhanced tube has been experimentally measured and compared to a smooth tube with the same outer diameter of 5 mm. The effects of mass flux and heat flux on heat transfer coefficient and pressure drop were studied with both of the tubes. The increase of heat transfer coefficient in internally enhanced tubes offers the possibility of increasing the capacity of systems using R600a as working fluid. The experimental data were also compared with available data in open literature for prediction of heat transfer coefficient and pressure drop. Mass flux has a reduced effect on the heat transfer coefficient with the microfinned tube and the enhancement of this tube compared to the smooth tube is more beneficial for low mass fluxes.en_US
dc.language.isoengen_US
dc.publisherInternational Institute of Refrigerationen_US
dc.relation.ispartofProceedings of the 14th IIR-Gustav Lorentzen Conference on Natural Refrigerants
dc.titleExperimental study of Isobutane (R600a) evaporation in microfinned and smooth tubesen_US
dc.typeChapteren_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber214-219en_US
dc.identifier.doi10.18462/iir.gl.2020.1105
dc.identifier.cristin1858639
dc.description.localcodeThis chapter will not be available due to copyright restrictions (c) 2020 by International Institute of Refrigerationen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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