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A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine
Report
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Svendsen (890.1Kb)
URI
https://hdl.handle.net/11250/2730234
Date
2020
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  • Fakultet for samfunns- og utdanningsvitenskap (uspesifisert) [156]
  • Publikasjoner fra CRIStin - NTNU [34929]
Original version
VKM Report. 2020, 2020:14 1-68.  
Publisher
Norwegian Scientific Committee for Food and Environment (VKM)
Journal
VKM Report

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