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dc.contributor.authorKim, Donghoi
dc.contributor.authorGundersen, Truls
dc.date.accessioned2021-02-23T08:57:38Z
dc.date.available2021-02-23T08:57:38Z
dc.date.created2021-02-15T18:51:21Z
dc.date.issued2020
dc.identifier.citationEnergy. 2020, 197, .en_US
dc.identifier.issn0360-5442
dc.identifier.urihttps://hdl.handle.net/11250/2729666
dc.description.abstractIn this paper, processes for liquefied natural gas (LNG) production with upstream or integrated natural gas liquids (NGL) removal have been optimized and compared. Since the NGL and LNG production systems use both work and heat to deliver products with different energy quality, it is challenging to measure accurately the thermodynamic efficiency by using conventional energy performance indicators. Thus, two different objective functions, specific energy consumption and exergy efficiency, have been applied in the optimization of these complex systems in order to evaluate the effectiveness of the two performance indicators. The results indicate that use of the exergy-based objective function results in a richer NGL and a larger amount of LNG production with a marginal increase in energy consumption, showing a higher thermodynamic efficiency than the result with the energy-based objective function. Besides, integrated NGL extraction shows a lower thermodynamic performance than upstream removal, indicating that further advanced schemes are required for effective integration of the NGL extraction part in the LNG process.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleUse of exergy efficiency for the optimization of LNG processes with NGL extractionen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber11en_US
dc.source.volume197en_US
dc.source.journalEnergyen_US
dc.identifier.doi10.1016/j.energy.2020.117232
dc.identifier.cristin1890106
dc.description.localcode©2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license(http://creativecommons.org/licenses/by/4.0/)en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2


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