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dc.contributor.authorAzari, Mohammad Javadinia
dc.contributor.authorAspelund, Arild
dc.contributor.authorEide, Ann Elida
dc.date.accessioned2021-02-15T09:22:12Z
dc.date.available2021-02-15T09:22:12Z
dc.date.created2020-11-26T13:18:50Z
dc.date.issued2020
dc.identifier.citationCogent Business & Management. 2020, 7 (1), 1-24.en_US
dc.identifier.issn2331-1975
dc.identifier.urihttps://hdl.handle.net/11250/2727983
dc.description.abstractThis study aims to investigate the differential effects of internationalization and knowledge integration on the innovation capabilities and firm performance of international small- and medium-sized enterprises (SMEs). A K-means cluster analysis is performed on quantitative survey data from a sample of international SMEs in Norway followed by three-year-lagged data on the firms’ financial growth. The study’s findings show that it is the level of knowledge integration, rather than the degree of internationalization, which determines the range of sources for knowledge acquisition, and the innovation capabilities of international SMEs. However, both the degree of internationalization and knowledge integration are efficient differentiators for firm performance. SMEs that score high on both these two factors demonstrate significantly higher levels of firm performance in terms of innovation, internationalization, and growth.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleKnowledge integration in international SMEs – The effects on firm innovation and performanceen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber1-24en_US
dc.source.volume7en_US
dc.source.journalCogent Business & Managementen_US
dc.source.issue1en_US
dc.identifier.doihttps://doi.org/10.1080/23311975.2020.1849890
dc.identifier.cristin1852884
dc.description.localcode© 2020 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license.en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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