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dc.contributor.authorAllymehr, Ehsan
dc.contributor.authorPardiñas, Ángel Á.
dc.contributor.authorEikevik, Trygve Magne
dc.contributor.authorHafner, Armin
dc.date.accessioned2021-02-12T08:57:58Z
dc.date.available2021-02-12T08:57:58Z
dc.date.created2020-11-11T13:22:42Z
dc.date.issued2020
dc.identifier.citationApplied Thermal Engineering. 2020, 181 .en_US
dc.identifier.issn1359-4311
dc.identifier.urihttps://hdl.handle.net/11250/2727604
dc.description.abstractEvaporation of flowing propane and the effect of enhanced geometry on heat transfer coefficient and pressure drop is experimentally investigated. One smooth tube and two microfinned tubes with an outer diameter of 5 mm were tested. Heat transfer coefficient and pressure drop were determined for saturation temperatures of 0, 5 and 10 °C for smooth tube, and the effect of using tubes with enhanced geometries was evaluated at heat fluxes ranging between 15 and 33 kW m−2 and mass fluxes between 250 and 500 kW m−2 s−1. The increase of heat transfer coefficient for microfinned tubes relative to smooth tube diminishes with increasing mass flux, while the increase of pressure drop remains unaffected. Comparison of the experimental results with correlations for prediction of pressure drop and heat transfer coefficient demonstrates availability of reliable correlations. Nevertheless, correlations show considerable divergence in accuracy for different microfinned tubes.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleCharacteristics of evaporation of propane (R290) in compact smooth and microfinned tubesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber10en_US
dc.source.volume181en_US
dc.source.journalApplied Thermal Engineeringen_US
dc.identifier.doi10.1016/j.applthermaleng.2020.115880
dc.identifier.cristin1846955
dc.description.localcode© 2020 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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