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dc.contributor.authorPaz, Javier
dc.contributor.authorCostas, Miguel
dc.contributor.authorDelgado, Jordi
dc.contributor.authorRomera, Luis Esteban
dc.contributor.authorDiaz, Jacobo
dc.date.accessioned2021-01-27T08:09:37Z
dc.date.available2021-01-27T08:09:37Z
dc.date.created2020-11-28T11:03:01Z
dc.date.issued2020
dc.identifier.issn2076-3417
dc.identifier.urihttps://hdl.handle.net/11250/2724893
dc.description.abstractThis investigation focuses on the interaction effect during the quasi-static axial crushing of circular and square thin-walled aluminium extrusions filled with polymeric foam or cork. The increment in the absorbed energy due to interactions between materials was assessed using a validated numerical model calibrated with experimental material data. Simulations were run with variable cross-section dimensions, thickness, and foam density. The results were used to adjust the parameters of design formulas to predict the average crush forces of foam- and cork-filled thin-walled tubes. The analysis of the energy dissipation per unit volume revealed that the highest increments due to the interaction between materials appeared in the foam-filled square extrusions. Energy dissipation increased with higher density foams for both cross-sections due to a stronger constraint of the aluminium walls, and thus a reduction of the folding length. Thinner tube walls also delivered a higher improvement in the energy dissipation per unit volume than those with thicker walls. The contribution of friction was also quantified and investigated.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEnergy Absorption of Aluminium Extrusions Filled with Cellular Materials Under Axial Crushing: Study of the Interaction Effecten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume10en_US
dc.source.journalApplied Sciencesen_US
dc.source.issue23en_US
dc.identifier.doihttps://doi.org/10.3390/app10238510
dc.identifier.cristin1853632
dc.relation.projectNorges forskningsråd: 237885en_US
dc.description.localcode© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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