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dc.contributor.authorWestereng, Bjørge
dc.contributor.authorKračun, SK
dc.contributor.authorLeivers, Shaun Allan
dc.contributor.authorArntzen, Magnus Øverlie
dc.contributor.authorAachmann, Finn Lillelund
dc.contributor.authorEijsink, Vincent
dc.date.accessioned2021-01-26T09:47:42Z
dc.date.available2021-01-26T09:47:42Z
dc.date.created2020-10-02T14:17:48Z
dc.date.issued2020
dc.identifier.citationScientific Reports. 2020, 10, .en_US
dc.identifier.issn2045-2322
dc.identifier.urihttps://hdl.handle.net/11250/2724725
dc.description.abstractPolysaccharides from plant biomass are the most abundant renewable chemicals on Earth and can potentially be converted to a wide variety of useful glycoconjugates. Potential applications of glycoconjugates include therapeutics and drug delivery, vaccine development and as fine chemicals. While anomeric hydroxyl groups of carbohydrates are amenable to a variety of useful chemical modifications, selective cross-coupling to non-reducing ends has remained challenging. Several lytic polysaccharide monooxygenases (LPMOs), powerful enzymes known for their application in cellulose degradation, specifically oxidize non-reducing ends, introducing carbonyl groups that can be utilized for chemical coupling. This study provides a simple and highly specific approach to produce oxime-based glycoconjugates from LPMO-functionalized oligosaccharides. The products are evaluated by HPLC, mass spectrometry and NMR. Furthermore, we demonstrate potential biodegradability of these glycoconjugates using selective enzymes.en_US
dc.language.isoengen_US
dc.publisherNature Researchen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSynthesis of glycoconjugates utilizing the regioselectivity of a lytic polysaccharide monooxygenaseen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume10en_US
dc.source.journalScientific Reportsen_US
dc.identifier.doi10.1038/s41598-020-69951-7
dc.identifier.cristin1836620
dc.relation.projectNorges forskningsråd: 244259en_US
dc.relation.projectNorges forskningsråd: 221576en_US
dc.relation.projectNorges forskningsråd: 226244en_US
dc.relation.projectNorges forskningsråd: 214613en_US
dc.description.localcodeThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.en_US
dc.source.articlenumber13197en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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