Adoption of Insect-eating through packaging design
| dc.contributor.author | Kauppi, Saara-Maria | |
| dc.contributor.author | van der Schaar, Sigrid | |
| dc.date.accessioned | 2020-11-23T08:45:01Z | |
| dc.date.available | 2020-11-23T08:45:01Z | |
| dc.date.created | 2020-11-20T13:42:29Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Proceedings of the Design Society. 2020, 1617-1626. | en_US |
| dc.identifier.issn | 2633-7762 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2688983 | |
| dc.description.abstract | Immersive visualisations introduce new possibilities for experiencing design, and as such for presenting information. To date, studies in design have focused mostly on immersive visualisations supporting product decisions. However, little attention has been paid to information presentation, e.g. in design reviews, for decisions in the boardroom, and/or for client presentations. This study with industry practitioners identifies information presentation practices and challenges, develops an immersive visualisation prototype, and explores opportunities for the use of immersive visualisations. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Cambridge University Press | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Adoption of Insect-eating through packaging design | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 1617-1626 | en_US |
| dc.source.journal | Proceedings of the Design Society | en_US |
| dc.identifier.doi | https://doi.org/10.1017/dsd.2020.33 | |
| dc.identifier.cristin | 1850426 | |
| dc.description.localcode | This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work. | en_US |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 |
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