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dc.contributor.authorOpstad, Leiv Trygve
dc.date.accessioned2020-09-08T12:06:07Z
dc.date.available2020-09-08T12:06:07Z
dc.date.created2020-05-12T19:09:36Z
dc.date.issued2020
dc.identifier.citationEducational Process: International Journal. 2020, 9 (1), 43-57.en_US
dc.identifier.issn2147-0901
dc.identifier.urihttps://hdl.handle.net/11250/2676888
dc.description.abstractThere is a considerable amount of focus on the grading systems applied in higher education, as it is an important tool for ranking undergraduate students’ in terms of their academic success. Several studies have suggested that different grading practices exist among various colleges. This is also the case in Norway, even though the intention is to ensure that the same score is awarded independent of the individual institution. This study will explore the grading practices within a business school in Norway. Since the students can choose different pathways in their third year of undergraduate study, the academic composition of students can vary. Students with good grades mostly prefer Accounting or Finance, whilst those performing below average tend to select Marketing or Management. This composition variance causes differences in the grading pattern, as it is relative easier to achieve a good grade where the peer students are less qualified. This also has a gender effect, since females generally opt to study Marketing or Management, hence the average female student may benefit from a less rigorous grade assessment within these fields.en_US
dc.language.isoengen_US
dc.publisherÜNİVERSİTEPARK Limiteden_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleWhy are There Different Grading Practices Based on Students’ Choice of Business Major?en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber43-57en_US
dc.source.volume9en_US
dc.source.journalEducational Process: International Journalen_US
dc.source.issue1en_US
dc.identifier.doi10.22521/edupij.2020.91.3
dc.identifier.cristin1810634
dc.description.localcodeThis work is licensed under a Creative Commons Attribution 4.0 International License.en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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