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dc.contributor.authorGao, Ming
dc.contributor.authorGawel, Kamila
dc.contributor.authorStokke, Bjørn Torger
dc.date.accessioned2020-06-12T12:47:52Z
dc.date.available2020-06-12T12:47:52Z
dc.date.created2016-01-04T09:10:53Z
dc.date.issued2015
dc.identifier.citationGels. 2015, 1 (2), 219-234.en_US
dc.identifier.issn2310-2861
dc.identifier.urihttps://hdl.handle.net/11250/2657919
dc.description.abstractDNA-polyacrylamide hybrid hydrogels designed with covalent and double-stranded (dsDNA) crosslinks respond to specific single-stranded DNA (ssDNA) probes by adapting new equilibrium swelling volume. The ssDNA probes need to be designed with a base pair sequence that is complementary to one of the strands in a dsDNA supported network junction. This work focuses on tuning the hydrogel swelling kinetics by introducing polyethylene glycol (PEG) as a pore-forming agent. Adding PEG during the preparation of hydrogels, followed by removal after polymerization, has been shown to improve the swelling dynamics of DNA hybrid hydrogels upon specific ssDNA probe recognition. The presence of porogen did not influence the kinetics of osmotic pressure-driven (2-acrylamido-2-methylpropane sulfonic acid)-co-acrylamide (AMPSA-co-AAm) hydrogels’ swelling, which is in contrast to the DNA-sensitive hydrogels. The difference in the effect of using PEG as a porogen in these two cases is discussed in view of processes leading to the swelling of the gels.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSwelling Dynamics of a DNA-Polymer Hybrid Hydrogel Prepared Using Polyethylene Glycol as a Porogenen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber219-234en_US
dc.source.volume1en_US
dc.source.journalGelsen_US
dc.source.issue2en_US
dc.identifier.doi10.3390/gels1020219
dc.identifier.cristin1305291
dc.description.localcode© 2015 by the authors; license MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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