dc.contributor.author | Waldum, Helge Lyder | |
dc.contributor.author | Kleveland, Per Martin | |
dc.contributor.author | Sørdal, Øystein Finset | |
dc.date.accessioned | 2020-06-08T13:35:47Z | |
dc.date.available | 2020-06-08T13:35:47Z | |
dc.date.created | 2016-11-18T18:53:23Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Therapeutic Advances in Gastroenterology. 2016, 9 (6), 836-844. | en_US |
dc.identifier.issn | 1756-283X | |
dc.identifier.uri | https://hdl.handle.net/11250/2657232 | |
dc.description.abstract | Helicobacter pylori (Hp) is the main cause of gastritis, peptic ulcer disease and gastric cancer. There are still unanswered questions related to the interaction between Hp and man, like what determines the susceptibility for the initial infection and the mechanisms for the carcinogenic effect. The initial infection seems to require a temporal gastric hypoacidity. For Hp to survive in the gastric mucous layer, some acidity is necessary. Hp itself is probably not directly carcinogenic. Only when inducing oxyntic mucosal inflammation and atrophy with hypoacidity, Hp predisposes for gastric cancer. Gastrin most likely plays a central role in the Hp pathogenesis of duodenal ulcer and gastric cancer. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | SAGE Publications | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Helicobacter pylori and gastric acid: An intimate and reciprocal relationship | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.source.pagenumber | 836-844 | en_US |
dc.source.volume | 9 | en_US |
dc.source.journal | Therapeutic Advances in Gastroenterology | en_US |
dc.source.issue | 6 | en_US |
dc.identifier.doi | 10.1177/1756283X16663395 | |
dc.identifier.cristin | 1401963 | |
dc.description.localcode | Creative Commons Non Commercial CC-BY-NC: This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 3.0 License (http://www.creativecommons.org/licenses/by-nc/3.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage) | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |