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dc.contributor.authorThorstad, Eva Bonsak
dc.contributor.authorDiserud, Ola Håvard
dc.contributor.authorSolem, Øyvind
dc.contributor.authorHavn, Torgeir Børresen
dc.contributor.authorBjørum, Lars Rasmus Oftedal
dc.contributor.authorKristensen, Torstein
dc.contributor.authorUrke, Henning Andre
dc.contributor.authorJohansen, Martin Rognli
dc.contributor.authorLennox, Robert J.
dc.contributor.authorFiske, Peder
dc.contributor.authorUglem, Ingebrigt
dc.identifier.citationFisheries Management and Ecology. 2019, 1-10.en_US
dc.description.abstractThe proportion of angled Atlantic salmon Salmo salar L. being caught and released has increased. If individuals are repeatedly captured, this may have fish welfare consequences. Of 995 Atlantic salmon tagged during catch and release in eight Norwegian rivers, 10% were captured twice, while 3% were captured three times within the same fishing season. The probability that released salmon were captured again decreased with decreasing time left of the fishing season, decreased for larger‐sized fish and varied among rivers/years. Increased exploitation rates within the river, indicating an increased fishing pressure, strongly increased the probability that fish would be recaptured. However, the proportion of salmon caught a second time was much lower than the total exploitation rates in the same rivers (which was on average 46%). For fish tagged in the sea, the likelihood of being angled decreased with time since entering the river, which may explain why the recapture rates of caught and released fish were lower than the total exploitation rates.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.titleThe risk of individual fish being captured multiple times in a catch and release fisheryen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.source.journalFisheries Management and Ecologyen_US
dc.relation.projectNorges forskningsråd: 216416en_US
dc.relation.projectRegionale forskningsfond Vestlandet: 248062en_US
dc.description.localcode© 2019 The Authors. Fisheries Management and Ecology published by John Wiley & Sons Ltd This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.en_US

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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal