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dc.contributor.authorDalheim, Marianne Øksnes
dc.contributor.authorOmtvedt, Line Aanerud
dc.contributor.authorBjørge, Isabel M.
dc.contributor.authorAkbarzadeh, Anita
dc.contributor.authorMano, Joao F.
dc.contributor.authorAachmann, Finn Lillelund
dc.contributor.authorStrand, Berit Løkensgard
dc.date.accessioned2019-09-25T14:09:36Z
dc.date.available2019-09-25T14:09:36Z
dc.date.created2019-04-26T19:25:10Z
dc.date.issued2019
dc.identifier.citationGels. 2019, 5 (2), 1-19.nb_NO
dc.identifier.issn2310-2861
dc.identifier.urihttp://hdl.handle.net/11250/2618806
dc.description.abstractIn this work, the mechanical properties and stability of alginate hydrogels containing functionalized alginates (peptide and β-cyclodextrin) were studied. There is an increasing interest in the modification of alginates to add functions such as cell attachment and increased solubility of hydrophobic drugs, for better performance in tissue engineering and drug release, respectively. Functionalization was achieved in this study via periodate oxidation followed by reductive amination, previously shown to give a high and controllable degree of substitution. Young’s modulus and the stress at rupture of the hydrogels were in general lowered when exchanging native alginate with the modified alginate. Still, the gel strength could be adjusted by the fraction of modified alginate in the mixed hydrogels as well as the degree of oxidation. No notable difference in deformation at rupture was observed while syneresis was influenced by the degree of oxidation and possibly by the nature and amount of the grafted molecules. The mixed hydrogels were less stable than hydrogels with only native alginate, and modified alginate was released from the hydrogels. Furthermore, the hydrogels in general rather disintegrated than swelled upon saline treatments.nb_NO
dc.language.isoengnb_NO
dc.publisherMDPInb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleMechanical Properties of Ca-Saturated Hydrogels with Functionalized Alginatenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1-19nb_NO
dc.source.volume5nb_NO
dc.source.journalGelsnb_NO
dc.source.issue2nb_NO
dc.identifier.doi10.3390/gels5020023
dc.identifier.cristin1694308
dc.relation.projectNorges forskningsråd: 226244nb_NO
dc.relation.projectNorges forskningsråd: 269273nb_NO
dc.description.localcode© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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