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Assessment of the risk to Norwegian biodiversity from the pathogenic fungi Batrachochytrium dendrobatidis (Bd) and Batrachochytrium salamandrivorans (Bsal)

dc.contributor.authorNielsen, Anders
dc.contributor.authorDolmen, Dag
dc.contributor.authorHöglund, Jacob
dc.contributor.authorKausrud, Kyrre
dc.contributor.authorMalmstrøm, Martin
dc.contributor.authorTaugbøl, Annette
dc.contributor.authorVrålstad, Trude
dc.contributor.authorYtrehus, Bjørnar
dc.contributor.authorde Boer, Hugo
dc.contributor.authorHindar, Kjetil
dc.contributor.authorKirkendall, Lawrence R.
dc.contributor.authorNilsen, Erlend Birkeland
dc.contributor.authorRueness, Eli Knispel
dc.contributor.authorVelle, Gaute
dc.date.accessioned2019-09-24T11:58:22Z
dc.date.available2019-09-24T11:58:22Z
dc.date.created2019-09-19T10:55:58Z
dc.date.issued2019
dc.identifier.isbn978-82-8259-320-5
dc.identifier.urihttp://hdl.handle.net/11250/2618505
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food and Environment (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/desykdomsfremkallendesoppenebatrachochytriumdendrobatidisogbatrachochytriumsalamandrivoransogrisikoforbiologiskmangfold.4.791267701686d40a5c99ad27.html
dc.subjectRisikovurderingnb_NO
dc.subjectRisk assessmentnb_NO
dc.titleAssessment of the risk to Norwegian biodiversity from the pathogenic fungi Batrachochytrium dendrobatidis (Bd) and Batrachochytrium salamandrivorans (Bsal)nb_NO
dc.title.alternativeRisikovurdering av de patogene soppene Batrachochytrium dendrobatidis (Bd ) og B. salamandrivorans (Bsal ) med tanke på norsk biologisk mangfold.nb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.subject.nsiVDP::Økologi: 488nb_NO
dc.subject.nsiVDP::Ecology: 488nb_NO
dc.source.pagenumber165nb_NO
dc.source.issue2019:4nb_NO
dc.identifier.cristin1726600
cristin.unitcode194,31,10,0
cristin.unitnameInstitutt for naturhistorie
cristin.ispublishedtrue
cristin.fulltextoriginal


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