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dc.contributor.authorNoble, Christopher
dc.contributor.authorIversen, Martin Haugmo
dc.contributor.authorLein, Ingrid
dc.contributor.authorKolarevic, Jelena
dc.contributor.authorJohansen, Lill-Heidi
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorBurgerhout, Erik
dc.contributor.authorPuvanendran, Velmurugu
dc.contributor.authorMortensen, Atle
dc.contributor.authorStene, Anne
dc.contributor.authorEspmark, Åsa Maria Olofsdotter
dc.date.accessioned2019-06-04T06:44:26Z
dc.date.available2019-06-04T06:44:26Z
dc.date.created2019-05-31T14:54:32Z
dc.date.issued2019
dc.identifier.isbn978-82-8296-591-0
dc.identifier.urihttp://hdl.handle.net/11250/2599803
dc.description.abstractFish welfare, defined by Stien et al., (2013) as the “quality of life as perceived by the animals themselves” requires various tools to assess and evaluate it (see e.g. Noble et al., 2018). These tools are termed Welfare Indicators (WIs) and can be classified as either animal or environment based (e.g. Nilsson, Stien, Iversen et al., 2018): - Animal-based (Direct) indicators – an indicator that is on, or from the fish, applied at either the individual or group level. - Environment-based (Indirect) indicators – an indicator that is based upon the rearing environment e.g. water quality, various management processes or the farm infrastructure. WIs that can be used out on the farm are termed Operational Welfare Indicators, or OWIs (e.g. Noble et al., 2012). WIs that are sampled at the farm (either from the animal or the environment it is subjected to) but are then sent to a lab for further analysis are termed Laboratory-based Welfare Indicators, or LABWIs (Nilsson, Stien, Iversen et al., 2018). Health and welfare are key to the successful rearing and deployment of cleaner fish out on the farms. However, knowledge on their welfare is relatively scarce in relation to other more established farmed species, although attempts are being made to correlate what is available and give an overview of the potential welfare challenges the fish face (e.g. Treasurer et al., 2018). This fact sheet series will give a brief overview of some of the latest science-based findings and some practical experience with regard to a suite of life-stage and species-specific OWIs and LABWIs for lumpfish (Cyclopterus lumpus L.). For each OWI/LABWI we will i) briefly outline the indicator, ii) give a science-based overview of the information we have about it, such as potential risk factors and mitigation strategies that can be linked to it, and either iii) give an overview of some practical knowledge related to the OWI, or iv) address the methods for measuring the OWI/LABWI.nb_NO
dc.language.isoengnb_NO
dc.publisherNofima ASnb_NO
dc.relation.urihttps://nofimaas.sharepoint.com/:b:/s/public/EeSFyEpSqMJDvjU4azX3Fr4BaRaWjTO7kuWnEZvydTFMQw
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleRENSVEL OWI FACT SHEET SERIES: An introduction to Operational and Laboratory-based Welfare Indicators for lumpfish (Cyclopterus lumpus L.)nb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber46nb_NO
dc.identifier.cristin1701900
dc.relation.projectNofima AS: 11477nb_NO
dc.relation.projectFiskeri- og havbruksnæringens forskningsfond: 901136nb_NO
dc.description.localcodeThis is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. If you wish to use previously published work that has been reproduced in this article, you must contact the original copyright holder to seek permission before using that material (source of copyright is listed in relevant figures and tables).nb_NO
cristin.unitcode194,66,45,0
cristin.unitnameInstitutt for biologiske fag Ålesund
cristin.ispublishedtrue
cristin.fulltextoriginal


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