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dc.contributor.authorGigilashvili, Davit
dc.contributor.authorThomas, Jean-Baptiste
dc.contributor.authorHardeberg, Jon Yngve
dc.contributor.authorPedersen, Marius
dc.date.accessioned2019-03-28T09:37:40Z
dc.date.available2019-03-28T09:37:40Z
dc.date.created2019-01-08T11:06:28Z
dc.date.issued2018
dc.identifier.citationFinal program and proceedings (Color and Imaging Conference). 2018, 294-299.nb_NO
dc.identifier.issn2166-9635
dc.identifier.urihttp://hdl.handle.net/11250/2592115
dc.description.abstractThe way people judge, assess and express appearance they perceive can dramatically vary from person to person. The objective of this study is to identify the research hypotheses and outline directions for the future work based on the tasks observers perform. The eventual goal is to understand how people perceive, judge, and assess appearance, and what are the factors impacting their assessments. A series of interviews were conducted in uncontrolled conditions where observers were asked to describe the appearance of the physical objects and to complete simple visual tasks, like ranking objects by their gloss or translucency. The interviews were filmed with the consent of the participants and the videos were subsequently analyzed. The analysis of the data has shown that while there are cross-individual differences and similarities, surface coarseness, shape, and dye mixture have significant effect on translucency and gloss perception.nb_NO
dc.language.isoengnb_NO
dc.publisherSociety for Imaging Science and Technologynb_NO
dc.titleBehavioral Investigation of Visual Appearance Assessmentnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber294-299nb_NO
dc.source.journalFinal program and proceedings (Color and Imaging Conference)nb_NO
dc.identifier.doihttps://doi.org/10.2352/ISSN.2169-2629.2018.26.294
dc.identifier.cristin1652143
dc.relation.projectNorges forskningsråd: 250293nb_NO
dc.description.localcodeThis chapter will not be available due to copyright restrictions (c) 2018 by The Design Societynb_NO
cristin.unitcode194,63,10,0
cristin.unitnameInstitutt for datateknologi og informatikk
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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