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dc.contributor.authorOpstad, Leiv
dc.date.accessioned2019-02-20T12:27:30Z
dc.date.available2019-02-20T12:27:30Z
dc.date.created2018-11-29T09:10:32Z
dc.date.issued2018
dc.identifier.citationJournal of Applied Research in Higher Education. 2018, 10 (3), 399-408.nb_NO
dc.identifier.issn2050-7003
dc.identifier.urihttp://hdl.handle.net/11250/2586536
dc.description.abstractPurpose The purpose of this paper is to determine whether the type of mathematics skills developed at secondary school an effect on students’ later success in business studies. At many business schools in Norway, more students are applying than there are places available. The ranking of applications depends on the grade point average (GPA) level, irrespective of the level or type of mathematics studied at secondary school, where the students are free to choose practically orientated or theoretical mathematics. Design/methodology/approach A quantitative analysis (regression model) was applied using data for undergraduate students enrolled in business studies over a three–year period (2012–2014). Findings Students with a non-theoretical background in mathematics obtain systematically lower grades on many courses, especially in core business school subjects. Ranking applicants to business studies courses based on their GPA scores irrespective of their level of mathematics may lead to the admission of less able students. Research limitations/implications There is little information available concerning why students choose different paths in mathematics at upper secondary school, but the decision students make has an influence on their grades in business courses. Originality/value By requiring more knowledge of theoretical mathematics, students’ performance at business school will improve. Changing the admission criteria could improve the quality of graduates and reduce the dropout rate.nb_NO
dc.language.isoengnb_NO
dc.publisherEmeraldnb_NO
dc.title'Success in Business studies and mathematical background: The case of Norway'nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber399-408nb_NO
dc.source.volume10nb_NO
dc.source.journalJournal of Applied Research in Higher Educationnb_NO
dc.source.issue3nb_NO
dc.identifier.doi10.1108/JARHE-11-2017-0136
dc.identifier.cristin1636688
dc.description.localcode© 20xx. This is the authors' accepted and refereed manuscript to the article. The final authenticated version is available online at: https://doi.org/10.1108/JARHE-11-2017-0136nb_NO
cristin.unitcode194,60,10,0
cristin.unitnameNTNU Handelshøyskolen
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextpostprint
cristin.qualitycode1


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